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San Tung Chinese Restaurant. San Tung’s dry-fried chicken wings are battered, deep-fried, covered in a garlic, ginger, and ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

Once roasted, add the turmeric powder, red chili powder, coriander powder, cumin powder, black pepper, and black salt. Stir ...

Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ ...