When you're craving fettuccine chicken alfredo but not the dine-in experience or long wait time, visit one of these fast food ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Natalia Lepore Hagan has a knack for dramatics, in a good way. It comes in handy at her Midnight Pasta parties — usually held at the very reasonable hour of 6 p.m. — which seamlessly blend a ...

Instead of boiling pasta in a large pot of salted water, Meghan pours three cups of hot water over dry spaghetti in a skillet and covers it to cook. Viewers were also surprised by her repeated use ...

I love pizza as much as — if not more than — anyone I know. But even I don’t want to eat it every day. Sometimes you need to switch it up to keep things interesting. (Variety is the spice of ...

It's incredibly easy and quick to prepare, you slice everything while the pasta water boils and make the sauce while the pasta cooks. It's a perfect spring or summer meal, when zucchini is ...

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

We’re not sure if this is a trend but recently two successful chef-owned eateries, The Warehouse restaurant, 25 W. Cimarron ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...