Many people compare the flavor of duck eggs to chicken eggs. Marc Metzer explains the flavor as being, "Richer and more ...

The yolk also has a rich, golden hue. Duck eggs pack a higher nutritional punch compared to chicken eggs, partly due to their larger size. However, they have a nutritional superiority even with ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

The delicate golden strands of ‘Jala Mas’ (Kelantanese dessert made of duck egg yolks and sugar, with lace-like appearance) ...

The Tempera Series is inspired by the ancient tempera technique. For this project, WKND Lab focuses on duck egg yolk discarded by the pharmaceutical industry. To make one pill of 2g, 1.5 duck eggs ...

duck eggs are larger, with a thicker shell and brightly colored yolk and slightly richer flavor. Due to their size, duck eggs also contain more calories, fat, and protein per egg. So, maybe ...