Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan, 30, Hanoi) Answer: According to the Vietnamese Nutritive Composition ...

In the meantime, heat a griddle pan over a high heat. Once hot, add the burgers and fry for 3-4 minutes on each side until nicely cooked on each side and just cooked through in the middle. If you ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Since it contains a high water content and vital nutrients, it becomes an easy target for microbial growth. Synthetic ...

In the dish, “sudare-fu” (square wheat gluten cake formed on small bamboo screens that leave marks on the surface and give it a texture) accompanies the smooth duck meat in a thick and rich ...

It is a low fat, high protien substitute for duck meat. Available at leading supermarkets. 2. Marinate the mock duck with all the ingredients for an hour or so. Keep it in the refrigerator. 3. Once ...