Combine the marinade ingredients in a small pan with 100ml (3½ fl oz) cold water. Bring to the boil and remove from the heat as soon as the honey has melted. Allow to cool completely and pour ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

1. To make the marinade for the duck, mix ingredients in a bowl and whisk to combine. Add the duck to a large resealable bag and top with marinade. Leave to marinade for 30mins. 2. To cook the ...

Score crisscross lines into the duck skin using a very sharp knife. Take care not to cut own into the flesh. Scoring the skin like this will help the duck to cook evenly without shrinking and to ...

Place the duck legs fat side down in a medium hot frying pan and cook until fat is golden. Turnover and cook on the other side then transfer to a baking dish. Add the onions, celery, 25g of the ...