About Punjabi Chole Bhature Recipe: A quintessential North Indian breakfast recipe, relished by one and all can now be easily cooked at home. Straight from the Punjabi kitchen - hot and delicious, ...

9. Add the cooked chickpeas and dal and mix them with the spicy tomato mixture. Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10.

This recipe is sourced from the food website of celebrity Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Ingredient 1 cup dried chickpeas (black if you can find them), soaked in water 8 to 16 hours and drained 3 teaspoons fine sea ...

See even more quick and easy microwave recipes. 2. Chole with cumin rice & raita Make a chickpea curry served with raita for a brilliant budget-friendly student meal. As well as being quick and ...