Learn how to make the best egg salad sandwich. This egg salad recipe is made with simple and basic ingredients, and the ...

To this day, egg salad is one of my go-to easy lunches. Let’s be clear: I’m not against mayonnaise because of its fat content—I believe that egg salads need fat to really shine—but what if ...

The salad comes out creamy but not overly loose, easy to scoop on a cracker or spread on toasted whole-grain bread, as she recommends. Simply Recipes / Coco Morante The sweet pickle relish definitely ...

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...

Egg salad is a classic, simple recipe that makes ... The process was long, but it was pretty easy to follow I started by boiling my potatoes and pouring some vegetable stock in a small saucepan ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time ...