A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. For the spice paste, place all of the spice paste ingredients into a ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...

Add the curry powder and cumin seeds ... a garnish of fresh coriander leaves and sliced fresh mild red chilli. Dry the fish on kitchen paper then cut into finger-sized pieces lengthways ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

The beauty of the basic Goan fish curry is that there are as many versions ... Our Daily Bread is a column on easy, inventive cooking. Samar Halarnkar is the author of The Married Man’s Guide ...

1 tablespoon ginger. 6 garlic cloves. 1 green chilli. Salt, to taste. Half teaspoon black peppercorns. 2 sprigs of curry leaves. 1 teaspoon turmeric powder. 1 tablespoon chilli powder. Juice of half a ...

Add tamarind juice and ¾ cup water (or fish stock for more flavour). Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not ...

Wash and dry fish and cut into serving pieces. Soak tamarind pulp in hot water, allow to cool, squeeze to dissolve pulp. Strain through fine nylon sieve and discard seeds and fibers. Combine tamarind ...

Fish curry has long existed among local Indian ... This kiam hu kut gulai is an easy recipe to remember because it uses almost equal amounts of each ingredient. I have, however, added three ...

Tangy tamarind (assam), lemongrass, and okra define this Peranakan curry, which is known for its balance of a savoury, sour and spicy gravy with the sweetness of fresh fish. Hailing from Kerala in ...