Fruit desserts are the perfect way to enjoy something sweet while keeping things light and refreshing. With their natura ...

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...

Easy-to-make sweet pastry, plenty of fruit and a sprinkling of sugar ... Fold up the pastry edges to make a pie with an open centre. Brush the pastry with the beaten egg and sprinkle with ...

Keep traditions alive on Christmas with these pies filled with spiced fruit mince Ingredients 2 cups (300g) plain (all-purpose) flour 150 gms (4½ ounces) unsalted butter, chopped coarsely 1 tsp ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...