The Indian governments new ‘Green Wall initiative along the Aravallis echoes a forgotten historical effort — a 19th-century 4 ...

In a city that thrives on reinvention, the Ministry of Naan (M.O.N.) in Chembur is serving up more than just food—it's ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

After weeks of uncertainty, two tribal colleges have been told they can hire back all employees who were laid off as part of ...

Friday night is the best night of the week. I feel such a rush of freedom that I sometimes don’t do much with it, I just lie ...

Cheeky shortcuts and working smarter, not harder, mean you can put a delicious meal on the table in less time than it would take a delivery driver to bring takeaways. We’re talking pizza, big ...

He’s adamant that what he hopes to achieve with Nadu hasn’t been attempted in America: “Indian food can be simple, yet flavorful,” he says. Sarkar will work with head chef Sanchit Sahu ...

The power of TikTok on the sales of small businesses can’t be underestimated and we can see customers taking action and going into supermarket to recreate these recipes immediately.” ...

An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...

There, I met four young students from southern Indian states, all studying medicine ... especially with inflation pushing up rent, food and daily expenses. Many students are looking at cheaper ...

Its food segment contributes nearly 80 per cent of its revenue, in which it operates through brands such as - Lays, Kurkure, Doritos and Quaker, and Kotecha expects growth in the coming years as the ...