Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy ...

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

“Can’t do without bread every morning? Well… atleast try to reduce. Because bread could be the most dangerous thing you put in your body,” Dr Mickey Mehta writes in the caption of his Instagram post.

“Latest news ‘Sabeer Bhatia giving gyan on quality of Indian engineers’ … I lived in the US for 8 years & met many Indians living there who loved bashing India… dear government, please note that brain ...

Whether you're already a fan of this traditional Indigenous dish or trying it for the first time, this easy fry bread recipe delivers that soulful, comforting bite just like Rip intended.

In a recent podcast, Bhatia flagged the lack of hands-on skills and critical thinking among Indian engineers ... to Sabeer Bhatia and said that it is easy to "give gyan" after moving to another ...

Then, for the extra crunch roll the cutlets in dry bread crumbs or suji as it will make your cutlets crunchy. Now take a pan and heat oil in it, then shallow fry the bread cutlets until they turn ...

While it may seem that Indian entrepreneurs are often drawn toward 'easy' ventures, this perception only scratches the surface of a far more complex entrepreneurial landscape. Indian startups start by ...

and at The Fry Bread House, it’s elevated to an art form that earned them a James Beard Award. That’s right – this modest eatery with its simple tables and chairs nabbed one of the food world’s ...

The menu offers this perfect fry bread in numerous variations, from savory to sweet, simple to elaborate. The red chile beef option has achieved legendary status among regulars. Tender meat, ...

Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. Shape the daal mixture into flat rounds, make a hole in the center ...