Kanji, a humble yet nourishing dish, is one of India’s hidden culinary treasures. Known for its easy-to-digest, soothing qualities, kanji has long been a staple in many Indian households ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...

Rice kanji is a simple, yet nutritious dish that has been savored in Indian homes for generations. This comforting and soothing recipe is not only easy to make but also comes with a lot of health ...

Picking up the first characters with the “tree” radical is as easy as 一二三 (one, two, three). Radicals, the key components associated with each kanji, do not always have an immediately ...

The Japanese language has three types of characters: Hiragana, Katakana, and Kanji. Hiragana and Katakana are phonetic symbols, each representing one syllable while Kanji is ideogram, each stand ...

About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...