Jamie Oliver has revealed the 'unusual' ingredient he with his roast lamb recipe and it has left home cooks across the ...

This is an easy dish to reheat in the microwave. If you’ve got a larger portion that needs warming up, use a pot on the stove ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Forget your winter boeuf bourguignon, it’s so last season! Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen. Heat the olive oil ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin Dundon’s book ... That puny loaf is for this baker’s secret pleasure. While Irish ...