How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than beef.

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way ...

Heat oven to 425 F. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded ...

Easy slow cooker recipes are worth their weight in gold—and the one I make for nearly every party is no exception. The tender ...

These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for ...

Bring some fun (and simplicity) back to snacking with these three-ingredient Cheesy Meatball Bombs. Baked to golden brown in just 10-15 minutes, they’re perfect for enjoying at home or sharing with a ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

This article originally published on The Kitchn. See it there: The “Perfect” Parmesan Chicken Meatballs I’ve Been Making ...

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.