Crisp on the outside, tender on the inside, and just the right amount of tangy without being sour, these Sourdough Discard ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

Wildlife in the area includes some species you might expect in West Virginia—white-tailed deer leave delicate tracks in soft ...

Not only does the loaf have plenty of potential health benefits - it also tastes delicious too, and can be eaten in so many ...

How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll quickly discover that it doesn’t stop. Your healthy starter needs regular ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Bakeries that are not already offering sourdough products could be missing an important source of revenue - as well as the ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

Whether you're entertaining this Easter or preparing a special meal or dessert for yourself, we have plenty of delicious ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included ...