There’s a moment of pure, unadulterated joy that happens when you slide into a booth at Goobers Diner in Wilmington, Delaware ...

This Memorial Day, skip the predictable backyard barbecue and head to Peanuts Deluxe Cafe instead, where California’s best ...

The more delicious toppings you add to your burger, the more likely you are to end up wearing it rather than eating it.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.

Nostalgia can be a hollow tool when it neglects personal evolution, but if comfort food is involved, I’ll welcome the ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...