What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

It is packed with umami flavours and is a great source of protein from the seeds and tofu. Edamame is one of the highest protein legumes with bags of gut-health supporting fibre. Each serving ...

Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.

Hummus is one of the healthiest dips out there. If you love hummus and want to try something a little different, our edamame ...

Savour truffle edamame dumpling, filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame ...

Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans and Edamame - a type of soybean typically served in sushi restaurants.

Looking for a bold, addictive snack? Try this stir-fried edamame with garlic and oyster sauce glaze – a savory, umami-packed twist on the classic appetizer.

Add cabbage, carrots, edamame beans, tamari and water left over ... toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.