The franchise restaurant focuses on mochi donuts, a fusion of traditional ... All are garnished with sweet corn, edamame, bean sprouts, bok choy, dried seaweed, mushrooms and a soft boiled egg.

Zunko Tohoku can make any mochi into delicious zunda mochi by shooting ... Even though zunda and natto use the same type of bean the edamame used in zunda and the soy beans used in natto are ...