If scaled, urine from last year’s London Marathon could have fertilised enough wheat for 3,000 loaves of bread.View on ...

From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst ...

Harriet Mansell, the star of the BBC's Great British Menu, has announced that Lilac will close after four years of trading.

AN iconic wine bar and restaurant in Lyme Regis is set to shut its doors for the final time this summer. The owner of the ...

We are so lucky to have the Chit Rocks exposed every time the tide goes out, but living on a rock shelf can be challenging, writes Ed Dolphin.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

After a winter spent huddled under heaters and umbrellas, London’s terraces are back in business – and this time the sun’s ...

Since its launch in 2019, the Scottish Wild Food Festival has become a focal point for the UK’s wild food scene and this year moves for the first time from its traditional autumn slot to spring.

From cucumbers to summer squash, the vegetables you can grow to brighten your garden - and cook delicious meals ...

Every year, millions of tonnes of perfectly edible food are discarded simply because consumers rely too heavily on expiry ...

The Superfoods market revenue was $$ Million USD in 2022, grew to $$ Million USD in 2024, and will reach $$ Million USD in 2032, with a CAGR of $% during 2024-2032.

As growing climate challenges affect the seafood supply chain, Matt Craze explores how seafood sourcing can be future proofed.