Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have ...

It looks like sushi. It tastes like sushi. But there’s zero fish involved. In this cutting-edge taste test, we dive into the world of 100% plant-based sushi to answer the big question: Is vegan sushi ...

It's this level of dedication that has earned Tokyo the reputation as the culinary capital of the world, with far more ...

The amount of things you can craft in Infinite Craft isn't technically infinite, but it sure is a lot. There are hundreds of recipes to discover, so we compiled them all.

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Japanese dishes are quite popular for being healthy. But before you add them to your daily diet, find out which one wins the ...

Masao, a new restaurant featuring elevated Japanese and French cuisines, will open in the former Miyabi 9 space in Des Moines' East Village. Nick Hanke, owner of Masao, learned sushi techniques from ...

The rolls vary from classics like seared salmon belly with yuzu and salt to more unique rolls like the A5 Wagyu and unagi foie gras (freshwater eel with duck liver). “I feel sushi should be very ...

Scroll down for chef Morimoto's veggie roll sushi recipe and try it for yourself! Ingredients 1. Place a nori sheet lengthwise on a cutting board. Wet your hands in cool water and take a handful ...

Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll. The ...

Chef Masaharu Morimoto talks 'Sushi Master' and shares veggie roll recipe The legendary chef discusses the new season of "Morimoto's Sushi Master" on The Roku Channel and demonstrates how to make a ...