Lightly prick shells all over with fork, cover loosely with plastic, and refrigerate until dough is firm, about 15 minutes.

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

The egg tarts from Portugal and Macau are very ... and a custard that looks like it’s almost burnt in spots. These tart shells are made using an unusual but extremely efficient technique ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Meanwhile, mix the eggs in a jug with the milk. Spread the base of the tart shell with sandwich pickle over the base, sprinkle over the grated cheese evenly and pour in the egg mixture.