Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce, truffles, ...

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...

We use 3 large egg yolks and 1 large egg for the sauce ... Then, enjoy dinner ASAP. When the pasta is tossed with the eggy cheese sauce, the noodles quickly soak up every drop.

This tantalising pasta ... eggs. Pop the yolks in a bowl and either discard the whites or keep them for another recipe. Mix in the remaining whole egg and add a dash of water. Give the yolk ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can ... large egg yolks and a dash of heavy ...

A handful of simple ingredients is all it takes to crack this classic. And if eggs scrambling or sauce splitting is your carbonara kryptonite, add this recipe to your repertoire, stat. “Carbonara is ...

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

Whisk together the whole egg, egg yolks, and olive oil ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.