Cured egg yolks are a wonderfully umami-packed ingredient to have on hand, and they're pretty easy to make. Just make sure to ...

Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Neptune's Grotto's northern Italian influence is evident in the handmade pastas which use egg yolk and flour rather than ...

We eat eggs at Easter because they symbolise new life and while I’ll mainly be scoffing the chocolate variety, the long ...

You taste the savoury hit of dried shrimp and oyster sauce, the unmistakable earthiness of curry powder and curry leaves, the ...

As Easter approaches, kids and adults alike will get crafty, decorating eggs with spring-time colours and hunting for ...

Avocado toast: Place two jammy egg halves on smashed avocado toast with chili flakes, sesame seeds, a squeeze of lemon, and ...

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

Creme Egg? It clearly wasn’t a surprise as I ... features an old favourite given a new twist. A tomatoey, creamy pasta sauce is never something to complain about, and mix in some chilli ...