Fried eggs are a breakfast staple, but many people struggle to cook them properly without the whites being too burnt or the ...

Cook Siobhan Wightman has shared that the trick for a "perfectly cooked" fried egg is not to use oil but instead make sure ...

As the egg whites set, turn down the heat slightly and place a lid on top of the pan. Leave the eggs for one to two minutes ...

Boil for 1 minute, then turn the heat off and leave the eggs to stand in the pan for 12 minutes ... Halve the eggs lengthways and gently prise the yolk out of each half and pop them into a ...

But there is a method to achieve perfect fried eggs every time in less than one minute without even needing a frying pan - by ...