Local celebrities and the public will partake in the "Boss of Bosses" challenge, attempting to consume a giant 8-pound sub in 30 minutes or less, to receive it free of charge.

Cut the eggplant into 1/2-inch thick slices. Line 2 large sheet trays with paper towels and lay the slices on top in a single ...

Joey Di Buono, the owner of Tufano’s Vernon Park Tap, joins Dean Richards to make his grandmother’s (Nonna’s) Eggplant Parmesan recipe that she served (and they continue to serve)  when the ...