The rise in demand for Emulsifier-based beauty and healthcare products continues to accelerate due to advancements in scientific research and increasing consumer awareness about Emulsifiers’ benefits.

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

The egg emulsifier market has witnessed consistent growth due to the expanding global bakery sector and increasing demand for ...

In a recent announcement, Alfa Chemistry reveals its plan to add more momentum to the beauty industry by adding new antioxidants, emulsifiers, UV-absorbers, and preservatives to its cosmetic ...

The global egg emulsifier market is expected to grow from USD 261.4 million in 2025 to USD 492.3 million by 2035, at a CAGR of 6.2%. Growing health-conscious consumer base is driving demand for ...

Gum arabic acts as an emulsifier in consumer goods and household brands around the world. A Sudanese militia that the US has ...

A simple stool test may reveal why some people are sensitive to food emulsifiers such as CMC, offering insights into IBD risk ...

A milk frother is more versatile than you might think — it’s not just for foaming milk! Social media users have discovered creative ways to use this handy tool, from making salad dressings and ...

Inflammation has been implicated in a host of diseases. In a small study with 16 people, the microbiomes of subjects who ate the emulsifier carboxymethylcellulose for 11 days were altered: They had ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joinin ...