Flan is an ancient dessert ... Instead of having a liquid caramel fit for the gods, you'll end up with a sugar lump. Always cook on low to medium heat. It will take more time, but patience ...

A comforting post-meal sweet treat dripping with moist, milky sweetness, flan is so decadent and rich it's almost impossible to end up with leftovers. But when you do, throwing out a dish so ...