Rich in flavor and savory – you will make this braised endives your favorite recipe. Belgian endive is a tight, white, and yellow compact head of a type of chicory, Witloff chicory. They are ...

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts ... Swiss Gruyère but sweeter and more mellow. In this recipe the cheese is transformed into a light and airy spread ...

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...