Small pelagic fish such as sardines, herrings, and anchovies are under climate change and overfishing pressures.

Scientists are worried because they can’t fully explain the big jump, but they think it might mean that carbon absorption by forests, fields and wetlands is slowing down—a major problem for the world.

Harmful bleaching of the world's coral has grown to include 84% of the ocean's reefs in the most intense event of its kind in ...

WASHINGTON (AP) — The world’s biggest corporations have caused $28 trillion in climate damage, a new study estimates as part ...

Apart from the USA, only a few countries still use the Fahrenheit temperature scale. It was invented by German physicist ...

Researchers in ACS’ Nano Letters gave tardigrades tiny “tattoos” to test a microfabrication technique to build microscopic, ...

Researchers studied 23 years' worth of data to understand how the changing climate has impacted Iran's mammal migration ...

To make matters worse, not only is the climate making people think twice about having kids, it is also negatively impacting ...

A Southwest Research Institute-led study modeled the chemistry of TOI-270 d, an exoplanet between Earth and Neptune in size, ...

In "The Last of Us," cordyceps — a real fungus that infects insects — evolves into a harmful pathogen for humans due to a ...

According to F1's forecasts, Free Practice 1 temperatures are expected to be over 91 degrees Fahrenheit, and it will be a bit cooler later in the day for FP2 at 86 degrees Fahrenheit. Temperatures ...

Health scientist Ollie Whitby highlights the significance of managing inflammation for overall well-being. He suggests incorporating simple habits like morning walks, a nutrient-rich diet ...