Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

He showed viewers a piece of fish and said, “This is wild-swimming salmon that eats a natural diet. This is farm-raised salmon that only eats pellets. The real color of farm-rai ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being ...

If you have been buying fish at Aeon, you may have seen fish with a tag that says: Friend of the Sea. It’s trying to tell you that the fish is safe to eat as it has been farmed in a way that ...

A purple photosynthetic bacterium isolated from the ocean could enable a greener form of industrial aquaculture. The bacterium, which requires only air and sunlight to grow, could produce high ...

Plans for Malta’s first deep-water offshore fish farm include using detritus-eating crustaceans in lower cages to minimise ...