He showed viewers a piece of fish and said, “This is wild-swimming salmon that eats a natural diet. This is farm-raised salmon that only eats pellets. The real color of farm-rai ...

When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may ...

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

Farmed fish sometimes receive antibiotics ... raised salmon sold within 250 miles of production found that land-raised fish had half the carbon footprint. Of course the study was not specific ...

About 70% of salmon we eat globally is raised in fish farms, said the BBC, which in the UK take the form of open pens near the coast, each holding between 30,000 to a million fish. These are ...

"Unfortunately in our country eating too much fresh fish is potentially dangerous because of possible mercury and pesticide levels," he explains. "Farm-raised fish is perhaps safer, but depending ...

Because of how they are raised, farmed salmon are frequently bad for the environment, bad for the fish themselves and bad for the folks eating them. But what if they were raised another way ...