Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

He showed viewers a piece of fish and said, “This is wild-swimming salmon that eats a natural diet. This is farm-raised salmon that only eats pellets. The real color of farm-rai ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for ...

Environmental groups applauded the ruling, which denies a nationwide permit that would have allowed the Gulf’s first offshore ...

It’s trying to tell you that the fish is safe to eat as it has been farmed in a way that didn’t harm the sea habitat. Cooking it will not lead to the depletion of any fish species in the sea.

The bacterium, which requires only air and sunlight to grow, could produce high-quality sustainable aquafeed for farmed fish, research from Kyoto University in Japan suggests. Fish farmed in ...

Plans for Malta’s first deep-water offshore fish farm include using detritus-eating crustaceans in lower cages to minimise ...