Limousin breeder Manjo Stiglingh and biomedical scientist Ilinde du Plessis explain the role of the F94L variant of the ...

This study suggests that while animal-based protein may have advantages during infancy and childhood, plant-based protein has ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into hybrid meat versus cultivated or lab-grown meat to see what these newfangled ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

A DAD once nicknamed “Fat Pal” by his friends has dropped five stone in five months after using Mounjaro. Sean Burns, 32, from Glasgow, said he has “struggled with excess weight” his whole life ...

Stimulating a receptor in adipocytes enhanced energy expenditure and caused sustained weight loss in mice, offering targets ...

“We very rarely see elk populations affected by a hard winter. But we see that fairly often with mule deer,” said Fish and ...

In adults, especially those beyond middle age, higher supplies of plant-based proteins—found in legumes, nuts, whole grains, ...

By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...

In a groundbreaking study, scientists discovered that the brain forms "cold memories" which can later trigger increased ...

The British designer hops from jewellery to sculpture for his new exhibition at the Garden Museum, London. Here, he tells us ...

Bipartisan lawmakers put forward the Freedom in School Cafeterias and Lunches to expand the definition of milk under the NSLP ...