Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Each serving provides 605 kcal, 70g protein, 54.5g carbohydrates (of which 12g sugars), 12g fat (of which 4g saturates), 11g fibre and 4.4g salt. Put the turkey mince into a large bowl.

This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes ... Trim any bits of fat or membrane from the turkey. With a sharp knife ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

D Line and Tom Dixon have designed Fat Collection in Copenhagen, Denmark. This project is a series of architectural hardware pieces designed by English industrial designers, Tom Dixon and D Line.

"The tom came out right ... 13-year-old Brian Kocken says he shot his first turkey after having to choose between two toms. "I basically shot the fat one, and that's pretty much that.