Nowadays, the prevalence of sedentary lifestyles and high-caloric diets leads to an imbalance between energy intake and spending. Hence, in the last decades, researchers have observed a significant ...

Non-alcoholic fatty liver disease (NAFLD) is a hepatic metabolic syndrome resulting from lipid metabolic imbalance.

Non-alcoholic fatty liver disease (NAFLD) is a hepatic metabolic syndrome resulting from lipid metabolic imbalance.

A new study has found that 10-hydroxy-cis-12-octadecenoic acid (HYA), a metabolite derived from linoleic acid by gut microbiota, can help reduce postprandial hyperglycemia (high blood sugar after ...

We conclude that stiffening of the aortic endothelium by CD36-mediated uptake of fatty acids contributes significantly to Western diet–induced vascular dysfunction and atherosclerosis. We further ...

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

2002; Shimano and Sato, 2017). AOAH also reduced the expression of CD36 and Fabp3, fatty acid uptake-related genes, and increased that of fatty acid oxidation-related genes (Acot2 and Ppar-α). In ...

Data were combined from at 3 experiments, n = 9 – 11. (G) The serum concentrations of triglyceride, total cholesterol, HDL, LDL and free fatty acids were measured. Data were combined from 3 ...

Fish oil may help relieve dry eyes by increasing tear production and reducing inflammation, thanks to its high omega-3 content, particularly EPA and DHA. These essential fatty acids are crucial for ...

Today, over 140 million adults and over 14 million children in the United States meet the diagnostic criteria for obesity. The main symptom of obesity is excessive body fat, which increases the level ...

Plasma free fatty acid values were determined by the microtitration ... which reflects a balance between the rate of FFA mobilization and FFA uptake by tissue, was studied in obese and lean ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...