That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

Hunter Shoults, Vice President and Plant Manager of Bear Creek Smokehouse, shared his best tips for choosing the right cuts of meat for the best homemade sausage. "Beef chuck is ideal due to its ...

For example, chuck steak works for braising, but you want less fatty cuts if you're planning to slice it into deli meat. Lean ...

Many people prefer beef that's 'marbled' (flecked throughout) with fat. Marbled meat is considered ... Butchers are likely to stock a greater variety of cuts than most supermarkets and should ...

Lean protein sources can help reduce your saturated fat intake. Choose skinless chicken or lean beef cuts labeled 'round,' 'loin,' or 'sirloin.' Beef graded 'choice' or 'select' also tends to be ...