The weekly meat and livestock market update has been released by DATCP showing a continued downward trend in cattle harvest.

Limousin breeder Manjo Stiglingh and biomedical scientist Ilinde du Plessis explain the role of the F94L variant of the ...

Dylan Jones at Castellior, Anglesey has been growing Wynnstay's Squire grass for the past 15 years. Farming in partnership with his father Wyn, he finishes around 1,600 dairy cross cattle a year on ...

Mother’s Day is quickly approaching on May 11, and this year the Illinois Beef Association aims to give mothers from beef ...

Year-round availability allows cows to maintain better body condition score. When cows maintain a body condition score five ...

Grassfed Angus beef carrying low methane emissions claims through the use of feed supplements based on asparagopisis seaweed ...

It’s important to plan ahead for if pasture conditions deteriorate to the point of having to supplement or feed pairs in ...

The breed eats less feed than Wagyu, grows quicker and tastes just as good. And get this – we’ve got the biggest stud numbers ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Tumalo Feed Co. Steakhouse in ...

In a state known for culinary innovation, Tumalo Feed Co. stands as a testament to the enduring appeal of doing one thing ...

Country Natural Beef members focus on regenerative practices and strict animal welfare protocols to raise high-quality beef. The organization’s Grazewell regenerative program enhances soil health, ...

Some €28m was pledged to the Beef Welfare Scheme in Budget 2025 and farmers completing three actions can claim €75/head for ...