Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

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Three bills proposed by state legislators defining the offense of cockfighting as a felony have failed to gain headway in the Senate or House of Representatives. House Bill 1313 and H.B. 1326 were ...

One recent spring day, a volunteer found a lost, lonely baby goose in the tall grass along the shore of Cultus Lake. She took the fluffy gosling and tracked down ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery ...

Some broiler meat exporters have falsely labeled the meat as spent fowl as a way to avoid paying duties, government leaders ...

The last bill aimed at controlling and reducing the population of feral chickens across Hawaii died this week in the ...

The Canadian Food Inspection Agency (CFIA) and Canada Border Services Agency (CBSA) will be working together to crack down on ...

THE flock of pigeons at Ipoh Padang in Perak may be an attraction for some folk, but the mess the birds leave behind is an ...

A jury convicted the leader of a Minnesota nonprofit organization Wednesday for her role in a $250 million pandemic fraud scheme that "exploited" a federal child nutrition program, prosecutors said.