New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.

Your ultimate guide to indulging in one of our favourite autumn fruits, the feijoa. The season is short and when it's here, it's a feijoa frenzy of baking, preserving, freezing and cooking.

An early feijoa harvest is underway in Gisborne and Hawke's Bay, with one grower saying they are about a month ahead. Brent Fuller, who grows five hectares of feijoas near Napier, was most of the ...