Food tech firm MycoTechnology has received GRAS approval from FEMA to sell its precision-fermented honey truffle flavour ...

New Energy Industry Expo will be held from April 16 to 18, 2025 at Suzhou International Expo Center . During the exhibition, ...

BNF is a company in Eugene that produces kombucha, jun and mate beverages. The business emphasizes using local fruits and ingredients for their drinks. The warehouse of BNF Kombucha hums with a quiet ...

If you don't recall a startup called Poppi appearing on "Shark Tank," it's because the company went by a different name back ...

Lalo Tequila was the top pick as the world’s best Blanco Tequila from this survey of some of America’s top bartenders. The ...

Red Rhino brewery in India expands with new commercial facility in Karnataka, aiming to bridge gap in craft beer distribution ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

The creator of the board game BrewHouse is a graduate of Niagara College’s brewmaster program and has partnered with Bench ...

At its core, sake is made from three key ingredients: water, rice, and koji — a mold that breaks down rice starch into sugar, kickstarting fermentation. Colossal tanks filled with rice, water and koji ...