Kurtis Hayne is a serious foodie. The 39-year-old speaks passionately about citrus zests and finishing oils, fermented ...

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, ...

Cambodia's traditional fermented fish paste, known as "Prahok," has been granted a geographical indication (GI) status. The product, specifically from Siem ...

Fermented fish paste Prahok in northwestern Cambodia s Siem Reap province was recognized as a new Geographical Indication (GI) product ...

When you walk through the doors of San Jose’s Fox Tale Fermentation Project, two words that spring to mind are friendly and ...

Discover 10 exotic foods often available and hiding in your regular grocery store, like jackfruit, kimchi, plantains, and ...

Chalee Kader is one of the hardest working chefs and restaurateurs in Bangkok. We’re talking Michelin star winner Wana Yook, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

In a study recently published in Current Biology, researchers captured video footage of chimpanzees gathering around a fermented African breadfruit in Cantanhez National Park in Guinea-Bissau.

Move over fish and olive oil — and make way for plantain and fermented banana drink. According to a recent study in the journal Nature Medicine, traditional eating habits in rural Africa can boost the ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes.

fermented fish dish that has anchored the country's millennia-old festival, Sham El-Nessim, since the days of the pharaohs. Though lesser-known beyond Egypt's borders, this 5,000-year-old ...