To dig deeper into microplastics, we spoke with a family physician about what counts as a "safe" level of microplastics, which foods have the most and things you can do to limit your exposure.

CEDAR RAPIDS, Iowa (KCRG) - What are fermented foods? Why are they good for you? I’m here to help. Fermented foods are foods that have undergone a process called fermentation, where natural ...

Home cooks, food lovers and culinary creators are tapping into traditions that go back centuries, giving them a new twist with a little modern flair. That’s exactly where salted, fermented, fired ...

Consumers should have confidence that their food is safe and what it says it is. The National Food Crime Unit (NFCU) is a dedicated law enforcement function of the Food Standards Agency (FSA). The ...

It’s a process that’s been used to preserve food and extract nutrients for millennia. Bread, coffee and wine are fermented products, as are soy sauce, tofu and yogurt. However, in recent years ...

“Fermented dairy products contain probiotics that may help reduce blood pressure and chronic inflammation,” says Carr. “The vitamin K2 in these foods helps prevent calcium from building up ...

A recent study published in BMC Medicine has found that women who consume higher amounts of nonfermented milk may face an increased risk of heart disease, while fermented milk products like yoghurt ...

While the study focuses on plant-based dairy, the researchers believe the findings may also be applicable to other foods such as mycoprotein, fermented yeast, and ingredients derived from food ...