Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Rich, complex and finely textured, chardonnay is the foundation of most of New Zealand’s finest dry whites. Spread through ...

By using sound frequencies and collaborating with musicians, Pommier says he creates wines that are shaped not just by the terroir but by the melodies played during fermentation. “Wine is like ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

A new research project aims to turn wine into dresses with a creative – if slightly gross – colony of bacteria. While most of us worry about spilling wine onto our clothes, researchers at the ...