"A mango float is a no-bake Filipino dessert made with layers of graham crackers, sweetened whipped cream, and fresh mangoes," Morone explains, adding that it's very similar to an icebox cake.

On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best of the Philippines to the world ...

This edition draws its focus on Filipino desserts, specifically a selection ... Chef Abi used local flavors like ube, mango, and coconut, but the presentation is akin to any fancy Baked Alaska ...

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... red mung beans, sago and mango in a tall clear glass until ⅓ filled. Fill each glass with ...

jackfruit and mango. Kariton Sorbetes, the dessert shop inspired by nostalgia for traditional sorbetes , has earned a cult following for its creative Filipino flavours, from creamy ube halaya to ...