This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

A light tart that melts in the mouth ... You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

Add one teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Once the tart cases are cooked ...

melted sheets filo pastry blackberries white chocolate, chopped Preheat oven to 180°C (160°C fan) mark 4. Brush a 23cm ...