The time-capsule Kent market town of Tenterden has a wide high street flanked by handsome Georgian buildings, weatherboarded ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Discover the art of phyllo pastry with delicate, flaky layers perfect for your next culinary creation. The Best Movies of All Time World’s largest digital camera set to transform astronomy ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rear-view mirror, and with fresh green vegetables at a minimum, we’re ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re ...

Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit ... You don’t have to make the pastry from scratch, but you still get a very flaky result.

Swapping out pastry for crunchy, scrunched-up phyllo sheets creates a topping that’s as tasty as it is dramatic. You simply drizzle sheets of phyllo with olive oil, crumple them up, and arrange ...

Line a 36 x 13 x 2.5 cm rectangular tart tin with phyllo pastry sheets, brushing each layer with milk. Bake at 180°C for 15 minutes, or until cooked and lightly golden. Meanwhile, pan-fry butternut ...

Melt the remaining butter and use to brush the phyllo pastry. Line an ovenproof skillet with the pastry ... Serve with generous slices of the tart and the remaining leeks and pancetta.