After analysing data from thousands of flavours and ingredients, GlobalData’s Ai Palette platform has outlined its top six ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be ...

If you're on TikTok, you will have seen the bar, which combines the flavours of chocolate, pistachio and tahini with filo pastry, and is inspired by the Arab dessert Knafeh. The original ...

Whether it’s brunch, lunch or dinner, this elegant yet effortless tart fits the bill ... all layered over crisp, golden puff pastry. Charred asparagus and soft-boiled eggs add extra flair ...

this recipe from Jamie Oliver’s website for a “super-fresh and simple” tart is an easy way to make the most of this month's greens. A base of crisp filo pastry and “zesty ricotta” helps ...

The chocolate, which is handmade by Lumi and Catalin, features a milk chocolate shell filled with a pistachio filling, shredded filo pastry and tahini paste.

Dessert: A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate sauce would be a perfect addition! Preparation: Step 1: Cut the banana into ...

But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...

The pastry chef has created not just one, but three tempting varieties of the Dubai chocolate bar. The classic pistachio version comes in dark chocolate and milk chocolate, providing an option for ...

Whether you're craving a cardamom bun, a real-deal lamington, or a cheese-filled sweet kunefe, these cities' bakeries will sate your sweet tooth.

And while I could share volumes on French savory food, if you are a pastry lover ... which are nests of toasted shredded phyllo that have been tossed in sugar syrup and butter and baked until ...