Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

Lunch deserves better. We have no problem pulling out all the stops for an evening meal, and brunch is like the popular cousin who gets all the attention. Then there’s lunch, which is often eaten at ...

When you cooked for the late and esteemed Queen Elizabeth II, you went lightly on the spices, as she was famously timid of palate. Surprising, then, that the dish most famously associated with Her ...

Israeli chef for nearly 20 years. Her job is to test the feasibility of his ideas – and whether they'll actually appeal to ...

Repurposed from a previous life as a mid-range all-inclusive into a Marriott Luxury Collection resort, the adults-only Almare ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

Chefs Share Their Favourite Memories of Baisakhi, Poila Boishakh, Bihu, and Vishu As spring breathes new life across the Indian subcontinent, Hindu New Year celebrations unfold with vibrant traditions ...

The book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's ...

As the seasons change, a terrace garden brings flowers and fruit into reach and allows a family favourite to be reinvented I did not think I could write another column on a Goan fish curry.

Toa 66, the newly launched restaurant in South Mumbai, busts the myth that Thai dishes cater only to non-vegetarians.

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Perhaps they just need some good recipes, some way of continuing to be ... When the popping slows, add the chillies, curry leaves, hing and urad dal, and after 40 seconds, the shallots.