I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

Tommy Paul and Paige Lorenze have quickly become a favorite tennis couple. The post Tennis Romance Takes a Rustic Turn as ...

LITTLE CURRENT—It was a sold-out crowd at the Little Current Legion on Thursday, April 10 as Little Current Fish and Game Club members along with friends, family and supporters turned out in droves ...

Many people anxious for spring's arrival look for its signs in Mother Nature. It might be the lingering daylight streaming ...

If Julia Child - the pioneering 1960s chef credited with making classical French cuisine accessible for American home cooks - ...

Few people who attended the Paris-Henry County Chamber of Commerce’s first Fish Fry in 1953 could have guessed where that ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ from Northern Ireland or the Republic of Ireland, want?

Meanwhile, in a large sauté pan, heat the oil over medium heat. Add the garlic and sauté until just fragrant and soft, but not brown, about 30 seconds. Add the drained cannellini beans and tuna and ...

Friday: Baked ham with raisin sauce, sweet potatoes, green beans amandine, cranberry mold, pecan pie and a whole wheat dinner roll. All meals are served with fruit, vegetables and milk. Tuesday: ...

Spring is here, meaning hunting season has turned into fishing season. Rods are ready, hooks are sharpened and the grill is prepped. I need some fresh fish to have a perfect meal near the fire pit.