The Canadian Food Inspection Agency requires seafood to be labelled according to where it was processed, not where it was caught.

Legendary rocker Mitch Ryder looks back on the Detroit sound and expounds upon working with famed producer Don Was on the ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Sun exposure can help most people boost their vitamin D levels. Your body makes vitamin D when cells in your skin come into ...

Importers have warned that sardine supply in the Atlantic off the Moroccan coast – where around half of the world’s canned ...

WITH spring finally here and the weather heating up, if you’re looking for a brand new rosé wine to stock your fridge with, you’ve come to the right place. Many of us are bound to agree that ...

Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the ...

More than a decade after being labeled the "world’s ugliest animal," the blobfish (Psychrolutes marcidus) has made an ...

Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...

In many cases, fish are sold under more generic terms to avoid confusion, such as the name ‘tuna’ covering 68 different ...

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.

B.C.’s commercial salmon fishery has pretty much collapsed, along with Fraser River sockeye stocks, and now B.C.’s salmon ...